Pong Teh - The Nyonya Cuisine

Trying to keep this newly learn recipe from Ah-Ma, so that we'll have Nyonya Cuisine continually serve in our family. :)

Oooh.. I'm 25% Nyonya.. Grandmother is pure nyonya but Grandfather is pure Chinese (Came from China). So my dad is 50% Baba & that's why I'm 25% left hehe...

Material:
1. 1 whole Chicken
2. 4 potatoes
3. 10 small union
4. 20 garlics
5. some gula melaka
6. 2 spoon of 'Tau Chu'

Preparation:
A. Potatoes:
1. Cut the potatoes to cube size.
2. Fry the potatoes till golden color.

B. Spices:
1. Clean the union & garlic.
2. Blend the union & garlic separately. (Or use 'lesung')
3. Break the lemon grass so that the head is broken.

C. Chicken:
1. Clean & cut the chicken into pieces.

Cooking:

1. Fry the union & garlic with oil till yellowish.
2. Add in 'Tau Chu' & continue to fry.
3. Put the chicken in & continue to fry till half cooked.
4. Pour in 1 bowl of water & let the chicken fully cooked.
5. Put in gula melaka & potatoes till a bit soften.
7. Ready to eat.... Yummy...

Sweet & Sour Fish

Just wanna share this recipe newly learn from Ah-Ma :)
Also, mummy wrote it down at least mummy won't forget about it in future...

Watever I ate, Le Le is going to have it in your breast milk too.. hehe

Material:
1. 1 medium fish (Kerisi Merah)
2. 1/4 Carrot, cut in long shape
3. 1 Tomato, cut in triangle shape from top to bottom of the tomato
4. 4 big tbs of Tomato Sauce
5. 1 big tbs of Chili Sauce
6. 1 bowl of water
7. Some Soya Sauce
8. Some salt
9. 1 piece of chopped garlic
10. Cooking oil
That's it!!!

Preparation:
A. Fish:
1. 'Sapu' some salt on the fish body...

B. Sauce
1. Mix the Tomato Sauce, Chilli Sauce, Soya Sauce and water all together.

Steps:
1. Fried the fish. Leave aside.
2. Stir fry the chopped garlic
3. Put in the carrot and tomoto, wait till half cook
4. Put in Sauces that already mix till everything cooked.

Lastly, pour the cooked sauce onto the fried fish.