Monday, August 24, 2009

Sweet & Sour Fish

Just wanna share this recipe newly learn from Ah-Ma :)
Also, mummy wrote it down at least mummy won't forget about it in future...

Watever I ate, Le Le is going to have it in your breast milk too.. hehe

Material:
1. 1 medium fish (Kerisi Merah)
2. 1/4 Carrot, cut in long shape
3. 1 Tomato, cut in triangle shape from top to bottom of the tomato
4. 4 big tbs of Tomato Sauce
5. 1 big tbs of Chili Sauce
6. 1 bowl of water
7. Some Soya Sauce
8. Some salt
9. 1 piece of chopped garlic
10. Cooking oil
That's it!!!

Preparation:
A. Fish:
1. 'Sapu' some salt on the fish body...

B. Sauce
1. Mix the Tomato Sauce, Chilli Sauce, Soya Sauce and water all together.

Steps:
1. Fried the fish. Leave aside.
2. Stir fry the chopped garlic
3. Put in the carrot and tomoto, wait till half cook
4. Put in Sauces that already mix till everything cooked.

Lastly, pour the cooked sauce onto the fried fish.

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